The plan was to eat 7 layer burritos, something Alice enjoyed ordering from Taco Bell back when. They don't carry it on their menu these days, and I didn't want to go through the trouble of ordering (and botching up) something off the menu, so I decided I'd make healthier versions for us.
My mom brought almond flour tortillas--delicious!--and I made organic refried pinto beans, chopped tomatoes and lettuce, bought shredded Mexican cheese blend, sour cream--hmm, 5 layers so far, and counting--oh cut up avocado, opened a can of black olives, and I think that was it.
They tasted pretty good.
We ate outside, next to the pot of lantana with the planted pinwheel that always makes me think of Alice.

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